By NYC Gazette |
Aug 8, 2024
The Food and Drug Administration (FDA) is responsible for overseeing the safety of the U.S. food supply, including setting requirements for nutrition labeling, working with companies on food recalls, and responding to outbreaks of foodborne illness. However, according to a new article in the American Journal of Public Health, the FDA has taken a hands-off approach regarding additives already in our food and the safety of certain ingredients.