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NYC Gazette

Wednesday, February 12, 2025

Nutritional trends for 2025: Gut health and plant-forward eating gain popularity

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Bryan T. Kelly, MD, MBA President and Chief Executive Officer | Hospital for Special Surgery

Bryan T. Kelly, MD, MBA President and Chief Executive Officer | Hospital for Special Surgery

Heidi Skolnik, a nutritionist at the Women's Sports Medicine Center at HSS, recently appeared on TODAY to discuss emerging nutritional wellness trends. The trends gaining traction include plant-forward eating, choosing alcohol alternatives, and focusing on optimizing gut health.

The segment can be viewed at today.com.

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