NYC Gazette

The 27th Annual President’s Dinner at St. John’s University successfully raised four million dollars for student scholarships, surpassing previous records by over $500,000. The event took place on October 30 at the New York Hilton Midtown and was attended by more than 800 guests.

Rev. Brian J. Shanley, O.P., President of St. John’s University, emphasized the transformative power of a college education during his address. “It’s about families. It’s about changing the trajectory of a family,” he stated, highlighting the increased social mobility that higher education can provide.

Fr. Shanley expressed gratitude to alumni donors for their contributions toward enabling students with financial needs to pursue their education at St. John’s. “I can’t tell you how important it is going forward that we have the ability to enable students who come to St. John’s with a lot of financial need to continue their education,” he said.

The event also honored several alumni with the Spirit of Service Award for their active involvement and generosity towards the university community.

Mr. Concannon remarked on the importance of supporting first-generation college students: “Your help tonight helps fund all the special programs the school offers so our graduates can compete in this world.”

Gloria Pazmino ’10CPS served as Master of Ceremonies and highlighted recent developments at St. John’s, including its rise in national rankings and achievements in athletics.

Student speakers Demetra Koutmanis and Lauren Regina Santoro shared personal stories illustrating how scholarships made their education possible at St. John’s University.

The President's Dinner brought together alumni, administration, and current students to support scholarship funds and further the university's mission.