New York students paid $39,050 to attend the private for-profit school in both the 2017-18 and 2018-19 academic years.
Data shows 51 percent of full-time undergraduates who started school in 2015-16 received student financial aid in some form. In all, 95 students received grants or scholarships totaling $544,509 and 58 students took out student loans totaling more than $872,121.
Including all undergraduates (428), 217 students used grants or scholarships totaling $966,105, and 101 students took out $432,706 in federal student loans.
The cost of attending
| Enrollment | 2015-16 | 2016-17 | 2017-18 | 2018-19 | Change in tuition and fees 2015-16 to 2018-19 | |
|---|---|---|---|---|---|---|
| In-state | ~295 | $39,050 | $39,050 | $39,050 | $39,050 | 0% |
Undergraduate financial aid
The following data includes only full-time students who began an undergraduate program at The International Culinary Center in 2015-16.| Type of Aid | Number of students receiving aid | Percent receiving aid | Total amount of aid received | Average amount of aid per student |
|---|---|---|---|---|
| Federal grants | 66 | 28% | $255,167 | $3,866 |
| State / local grant or scholarship | 0 | 0% | $0 | - |
| Institutional grants or scholarships | 54 | 23% | $289,342 | $5,358 |
| Grant or scholarship aid total | 95 | 40% | $544,509 | $5,732 |
| Federal student loans | 51 | 22% | $248,290 | $4,868 |
| Other student loans | 30 | 13% | $623,831 | $20,794 |
| Student loan aid | 58 | 25% | $872,121 | $15,037 |
| Total student aid | 121 | 51% | - | - |
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