The private for-profit school in New York enrolled 528 students in fall 2018, all in undergraduate programs, data shows. No undergraduates were transferred from another college or university.
54 percent of undergraduates are residents of New York, and 41 percent are residents of other states. 4 percent are citizens of foreign countries.
The undergraduate student body is comprised mostly of students who identify as white (36 percent) and Hispanic or Latino (27 percent).
The Institute of Culinary Education undergraduate enrollment
| Total | Portion of Total | |
|---|---|---|
| Undergraduate enrollment | 528 | |
| Male | ~243 | 46% |
| Female | ~285 | 54% |
| Age 24 and under | ~232 | 44% |
| Age 25 and over | ~296 | 56% |
| In-state residence | ~285 | 54% |
| Out of state residence | ~216 | 41% |
| Resident of foreign country | ~21 | 4% |
| Asian | ~74 | 14% |
| Black or African American | ~58 | 11% |
| Hispanic/Latino | ~143 | 27% |
| White | ~190 | 36% |
| Two or more races | ~11 | 2% |
| Not enrolled in distance education | 528 | 100% |
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