NYC Gazette

St. John’s University students are once again participating in the IRS’s Volunteer Income Tax Assistance (VITA) program, offering free tax preparation to those in need. The initiative, in collaboration with the Food Bank For New York City, has been ongoing for 16 years.

Nina T. Dorata, C.P.A., Ph.D., Professor at St. John’s, highlighted the impact of the program, stating, "Our students gain valuable professional experience, skills, and knowledge through a program that aligns closely with the University’s mission and Vincentian heritage."

Zac Hall, Senior Vice President of Programs at the Food Bank For New York City, emphasized the importance of partners like St. John’s in providing essential tax credits and refunds to food-insecure New Yorkers. He stated, "The students who volunteer also build a lifetime skill they can take into the workforce and leverage it to improve their finances."

The program, which requires volunteers to pass an IRS certification test and undergo training, has been instrumental in returning close to $21 million to needy taxpayers. In 2023 alone, volunteers associated with the Food Bank prepared more than 19,800 returns, resulting in over $28 million in refunds for New Yorkers.

The tax refunds obtained through the VITA program play a crucial role in helping individuals cover essential expenses. For many filers, it is the largest sum they receive all year, aiding in payments for food and housing costs.

As the filing season comes to a close on April 15, St. John’s University expects to assist around 2,000 area taxpayers. The collaborative effort between the university and the Food Bank has not only provided financial relief to those in need but has also equipped students with valuable skills for their future careers.

Through this program, St. John’s students are serving their community while gaining practical experience that aligns with the university's mission and values.