NYC Gazette

The wood from this self-healing, end grain cutting board is harvested and assembled in a small, Nova Scotia mill. They cut it to expose the intricate patterns and gradients of the growth rings. But besides the aesthetic benefits, the fibers are lined vertically to close and heal after you’ve cut them. That keeps knives sharper and your board cleaner. It even has rubber feet to prevent moisture from getting trapped. With proper care and seasoning, this heirloom Larch Wood board will last you a lifetime.

This stainless steel insert transforms a gas grill into a grill top pizza oven. It sits on the grill grate and is designed to maintain and circulate heat to cook a crispy pizza in about eight minutes.

Grill Armor Gloves: 932°F Heat-Resistant Grilling Gloves - One-Size Black & Grey

Butter your cob right the first time. This corn butterer conforms to the cob’s contour and distributes it evenly—not a kernel left behind. Its curved stainless steel blade has a beveled edge so you can scoop straight from the tub or slice the stick, then spread in a single motion. Plus, there are two knives so you don’t have to wait your turn.

Serve to impress. From log to glossy, end grain cheese board—it’s all harvested and assembled locally in a small Nova Scotia mill. They cut the Larch wood to expose its intricate patterns and gradients. But besides the aesthetic benefits, the flexible end grain will self-cleanse and self-heal after you cut. It even has rubber feet to prevent moisture from getting trapped. With proper care and seasoning, this heirloom cutting board will last you a lifetime.