During an inspection on September 27, 2024, JuceDaro, LLC in Brooklyn was cited four times by the Food and Drug Administration (FDA) for violations related to foodborne biological hazards, according to data posted on the FDA’s website.
The FDA website indicates that the citations were delivered to the company as follows:
- ‘Your food facility is not registered as required.’
- ‘You do not have a written HACCP plan that outlines controls for a food safety hazard that is reasonably likely to occur.’
- ‘No one associated with your firm has completed the required HACCP training or is HACCP qualified through job experience.’
- ‘You are not maintaining sanitation control records that document monitoring for safety of water that comes into contact with food or food contact surfaces, including water used to manufacture ice, condition and cleanliness of food contact surfaces, prevention of cross-contamination from insanitary objects, maintenance of hand washing, hand sanitizing, and toilet facilities, protection of food, food packaging material, and food contact surfaces from adulteration, proper labeling, storage and use of toxic chemicals, control of employee health conditions and exclusion of pests.’
The FDA routinely inspects facilities across the nation to determine if the workplace and their products are compliant with FDA-regulated laws and regulations implemented to improve overall public health. Inspection results are then disclosed publicly.
According to its website, the FDA is a government agency that is primarily responsible for monitoring the production and distribution of human and animal drugs, biological products, medical supplies and tobacco products for safety and quality.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
